Cover of Study Guide for Garde Manger: Cold Kitchen Fundamentals

Study Guide for Garde Manger: Cold Kitchen Fundamentals

by The American Culinary Federation

(0 reviews)
$73.32
  • Format: Quality
  • Published: May 16, 2011
  • EAN: 9780131729049
  • Availability: Email or Call for Availability
Qty
Category: Business & Economics | Industries | Hospitality, Travel & Tourism
Details Reviews

This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

Customer Reviews

No reviews yet. Be the first to share your thoughts.