Cover of Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)

Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)

by Child, Julia

(0 reviews)
$65.00
  • Format: Regular Hardback
  • Published: October 12, 1970
  • EAN: 9780394401522
  • Availability: In-Store Pickup in 2-5 Days
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Category: Cooking | Regional & Cultural | French
Details Reviews

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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