The Neuroscience of Appetite: Understanding the Brain's Control of Hunger and Behavior presents the latest research on why we eat, what makes us hungry, and how our brain controls our cravings. This book brings the data for how the brain, hormones, and different factors such as stress, environment, and even food itself affect our desire to eat. Written for academics and researchers, this book helps facilitate a comprehensive understanding of how the brain influences appetite regulation, allowing the reader to understand the neurobiological mechanisms helps to treat patients involved with obesity, eating disorders, or other related conditions. This book provides a reliable resource that connects current neuroscience research with practical applications in appetite and behavior.