Cover of Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

by Escoffier, Auguste

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$37.99
  • Format: Regular Hardback
  • Published: November 13, 1941
  • EAN: 9780517506622
  • Availability: In-Store Pickup in 2-5 Days
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Category: Cooking | Methods | Gourmet
Details Reviews

An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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