The first book from Susan Touchstone- Gluten Free Any Day, is a cookbook focusing on gluten free recipes for any day of the week. These recipes are some of her favorites and her family's favorites as well. It provides various recipes for different meals, from pasta to barbeque to savory pie. The recipes included can be cooked in a variety of times, from short weeknight meals to breads and desserts for when more time is available to enjoy baking. Along with the recipes are suggestions and tips for preparing meals gluten-free. This book allows anyone who eats gluten-free or even those who don't an opportunity to experience a variety of meals creating a mouthwatering and wonderfully fragrant dinner time!Gluten Free Any Day abounds with recipes covering homemade pasta, like beef ravioli and macaroni and cheese to homemade tortillas for pork carnitas or southwest enchilada bake. Along with main course and side dishes, breads and desserts are included. Yeast breads such as gluten-free sandwich bread, gluten-free crescents or the much-loved gluten-free cinnamon roll fill the house with joyous fragrance. Deserts, such as gluten-free chocolate roll cake or gluten-free strawberry cake will encourage anyone to clean their plate to enjoy these delicious treats!Gluten Free Any Day provides many gluten-free recipes written in a conversational style that keeps the attention of the reader and encourages cooking and baking as a way to bring family members together. Throughout the book are tips on technique and options for pairing main courses with side dishes. Gluten Free Any Day meets the needs of those looking for gluten-free recipes while providing for an enjoyable read at the same time.