This book provides a comprehensive account of the navel orange of Bahia and other little-known Brazilian fruits, and their economic and cultural importance in Brazil. It covers topics such as crop management, pests and diseases, and uses of the fruits. This book is a must-read for anyone interested in the history of agriculture, Brazilian culture, and horticulture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.