This charming cookbook collects the classic recipes of Mrs. Goodfellow's Cooking School, a renowned culinary institution of the 19th century. Featuring a range of traditional dishes from the colonial era, including chowders, stews, and pies, the Colonial Receipt Book provides a fascinating glimpse into early American cuisine. With practical tips on cooking methods and ingredient selection, this book is a must-have for anyone interested in historical cookery.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.