This book is a guide for farmers and gardeners, providing information on seed varieties and prices for a range of crops, including vegetables, fruits, and flowers. The book is organized by season, and includes practical advice on planting, cultivation, and harvesting. The book reflects the importance of agriculture and horticulture in early 20th century America, and will be of interest to historians, gardeners, and anyone interested in the history of agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.