Matías Romero's groundbreaking study of coffee and rubber production in Mexico sheds new light on the country's economy and agricultural history. With detailed analyses of crop yields, labor practices, and environmental factors, Romero offers a comprehensive portrait of these key sectors of the Mexican economy. Whether you are a student of economics, a researcher in the field of agricultural history, or simply a curious reader, this book is an essential resource on the fascinating world of Mexican agribusiness.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.