"Favorite Dishes" by Carrie V. Shuman offers a glimpse into early American cooking and domestic science. This collection of recipes provides a comprehensive guide to food preparation, reflecting the culinary practices of its time. Explore a variety of dishes, showcasing the foundations of American cuisine. Originally intended as a practical resource for home cooks, "Favorite Dishes" features clear and concise instructions for preparing a wide range of meals. From everyday fare to special occasion treats, this book preserves traditional recipes and techniques, offering valuable insights into the history of American cooking. A timeless resource for anyone interested in exploring the roots of American culinary heritage and classic recipes. This meticulously prepared print edition makes this historical text available once more.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.