"Choice Cookery" by Catherine Owen is a comprehensive guide to American cooking, offering a wealth of recipes and culinary wisdom. This timeless collection explores the fundamentals of home cooking, providing readers with essential techniques and time-honored recipes. From everyday meals to special occasion dishes, "Choice Cookery" emphasizes practical methods and achievable results. Delve into the art of garnishing and food presentation, elevating your culinary creations with simple yet elegant touches. Discover classic American cuisine through a curated selection of recipes that highlight the diverse flavors and traditions of the era. Whether you're a seasoned cook or just starting out, this book provides a foundation for creating delicious and satisfying meals. "Choice Cookery" is a valuable resource for anyone interested in the history of American food and the enduring appeal of home-cooked meals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.