"Cookery for Little Girls" by Olive Hyde Foster offers a fascinating glimpse into historical American cooking and culinary instruction tailored for young cooks. This meticulously prepared print edition revives a classic cookbook, providing a unique window into the world of early culinary education. Explore a range of recipes and cooking techniques presented with a focus on simplicity and accessibility for children and young adults. Delve into a collection of dishes perfect for introducing aspiring chefs to the fundamentals of food preparation and kitchen skills. From basic recipes to more involved creations, this book encourages a love of cooking and provides a foundation for a lifetime of culinary enjoyment. Discover a treasure trove of historical recipes reflecting a bygone era, appealing to anyone interested in classic cookbooks and the history of American food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.