"Grandma's Recipes for Mother and Daughter" offers a glimpse into classic American cooking and baking. This collection of recipes, focused particularly on the use of molasses, provides a fascinating insight into traditional culinary methods. Covering a range of general cooking and baking techniques, this book presents a curated assortment of time-tested dishes. The recipes offer simple, straightforward instructions reflecting a heritage of resourceful and flavorful cooking. Compiled anonymously, these recipes represent a treasured family collection passed down through generations. Ideal for anyone interested in exploring historical cooking methods or recreating authentic American recipes. This edition meticulously preserves the original text, ensuring its continued accessibility.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.