"I Go A-Marketing" by Henrietta Sowle offers a fascinating glimpse into early American cookery and the burgeoning world of advertising and sales. More than just a cookbook, this historical text explores the art of marketing through the lens of American cooking. Sowle's work provides insight into how food and culinary practices were promoted and sold to consumers. Delving into the intersection of cooking and business, "I Go A-Marketing" illuminates the methods used to popularize American regional and general culinary traditions. This book, meticulously prepared for print republication, is a valuable resource for anyone interested in the history of American cooking, marketing, or advertising. Explore the timeless strategies that shaped the landscape of food sales and discover the enduring appeal of American cookery.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.