"War-Time Breads and Cakes" by Amy L. Handy offers a unique glimpse into the world of baking during times of scarcity. This meticulously prepared republication provides a collection of recipes focusing on cakes and breads, adapted for the realities of war-time cooking. Explore resourceful techniques and ingredient substitutions designed to create delicious treats even when resources are limited. A treasure trove for those interested in culinary history and the art of baking, this book provides a fascinating look at how resourceful cooks adapted their skills. Discover a range of cakes and breads, each recipe a testament to ingenuity and the enduring desire for comforting homemade food. Whether you are a seasoned baker or simply curious about the past, "War-Time Breads and Cakes" offers both practical instruction and historical insight.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.