"Vegetarian Supplement to Scientific Feeding" by Dora C. C. L. Roper offers a fascinating look into the world of vegetarianism, nutrition, and plant-based diets. This historical text explores the principles of healthy eating through a vegetarian lens, providing insights into diet and nutrition. Roper delves into the science behind plant-based nourishment, making this book a valuable resource for anyone interested in the intersection of vegetarianism and scientific feeding. A meticulously prepared print republication, this book remains relevant for those exploring vegetarian cooking and the foundations of a healthy, plant-based lifestyle. Discover the historical perspectives on vegetarianism and its role in promoting well-being, offering a unique glimpse into the science of nutrition and the botanical aspects of a vegetarian diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.