This early 20th-century guide, "Notwendigste Angaben fÃ1/4r die Kostordnung Diabetischer, zum Handgebrauch der Aerzte Zusammengestellt," offers essential dietary recommendations for managing diabetes. Compiled for physicians, it provides practical information on carbohydrate intake and suitable foods, including items such as Frankfurter sausages, cocoa, sparkling wines, veal, kumys, sauerkraut, beetroot, lampreys, white cabbage, kefir, cauliflower, mackerel, kale, liqueurs, mushrooms, gooseberries, glycogen, and lettuce. This historical text sheds light on the medical understanding and dietary practices related to diabetes management in the early 1900s, offering valuable insights for those interested in the history of medicine and diabetes care. By Bernhard Naunyn.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.