"Specimens of the Table Talk" offers a fascinating glimpse into the mind of Samuel Taylor Coleridge, one of the most influential figures in English Romanticism. This collection captures Coleridge's informal conversations on a wide array of subjects, from literature and philosophy to politics and religion. Recorded by his nephew, these candid dialogues reveal Coleridge's profound intellect and his unique perspective on the world. Readers will find insightful commentary on Shakespeare, Milton, Wordsworth, and other literary giants, as well as thought-provoking reflections on metaphysics, ethics, and the nature of existence. Coleridge's wit and erudition shine through in every passage, making this book a treasure trove for scholars and anyone interested in the intellectual history of the 19th century. "Specimens of the Table Talk" remains a valuable resource for understanding Coleridge's complex thought and his lasting impact on Western culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.