Low-Cost Meals for High-Cost Times, originally published in 1917, offers practical guidance on preparing nutritious and economical meals during periods of financial strain. This timeless cookbook, written during the challenging era of World War I, provides a wealth of recipes and strategies for making the most of limited resources. From hearty soups and stews to creative ways to utilize leftovers, this book is packed with ideas for feeding a family on a budget. Rediscover the resourceful cooking techniques of the past and learn how to create delicious and satisfying meals without breaking the bank. Perfect for history buffs, culinary enthusiasts, and anyone looking to save money in the kitchen, "Low-Cost Meals for High-Cost Times" remains a valuable resource for navigating today's economic challenges.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.