"Encyclopedia Of Diet" by Eugene Christian offers a comprehensive exploration of the relationship between food, chemistry, and the human body. This treatise delves into the chemistry of food and the human body, explaining in plain language how these two branches of science intersect during the process of eating. The book serves as a guide to understanding the impact of different foods on health and well-being.Readers interested in the science of nutrition and the chemical processes involved in digestion and metabolism will find this encyclopedia an invaluable resource. Christian's work emphasizes the importance of informed eating and its potential to enhance overall health.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.