"Sunday Night Suppers" by Christine Terhune Herrick offers a delightful collection of recipes designed for easy and enjoyable weekend meals. Originally published in the early 20th century, this cookbook provides a charming glimpse into the culinary practices of the era, focusing on dishes that are simple to prepare and perfect for family gatherings.Herrick's clear and concise instructions make these recipes accessible to both novice and experienced cooks. From savory entrees to delectable desserts, "Sunday Night Suppers" includes a variety of options to suit different tastes and preferences. Rediscover the joy of home-cooked meals and create lasting memories with these timeless recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.