"Los Angeles Cookery" offers a fascinating glimpse into the culinary landscape of Southern California in the late 19th century. Compiled by the Ladies' Aid Society of the Fort Street Methodist Episcopal Church, this collection of recipes provides a unique historical record of the dishes enjoyed by early residents of Los Angeles. More than just a cookbook, it reflects the community's values, resources, and tastes during a period of significant growth and change. Discover recipes that highlight local ingredients and traditional cooking methods, reflecting the diverse cultural influences shaping the region. This edition preserves the original recipes and offers context for understanding the social history embedded in these culinary practices. "Los Angeles Cookery" is perfect for culinary historians, cookbook collectors, and anyone interested in the heritage of Los Angeles and the American Southwest.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.