"American Varieties of Lettuce, Volume no. 69" offers a detailed look into the cultivation and characteristics of various lettuce types in the United States during the early 20th century. Authored by W. W. Tracy and published in conjunction with the United States Bureau of Plant Industry, this volume provides a comprehensive overview of the different lettuce varieties available at the time. This book serves as an invaluable resource for agricultural historians, gardening enthusiasts, and anyone interested in the historical development of horticulture in America. The detailed descriptions and insights into agricultural practices make this a compelling read for those seeking to understand the roots of modern agriculture and the evolution of common vegetables.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.