Discover the flavors of Italy with the "Economical Italian Cook Book" by Jack Cusimano. Originally published in 1917, this timeless collection offers a fascinating glimpse into early 20th-century Italian-American home cooking. Cusimano's recipes emphasize simple, affordable ingredients and easy-to-follow methods, making it a practical guide for cooks of all skill levels. From classic pasta dishes to hearty soups and savory meat preparations, this book captures the essence of Italian culinary traditions. Whether you're a seasoned chef or a novice in the kitchen, "Economical Italian Cook Book" provides a delightful journey through the heart of Italian cuisine. A valuable resource for those interested in food history and the evolution of Italian cooking in America.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.