Pan-Pacific Cook Book; Savory Bits From the World's Fare, compiled by L.L. McLaren in 1915, is a culinary time capsule from the Panama-Pacific International Exposition. This unique cookbook offers a glimpse into the diverse flavors and ingredients that captivated palates at the dawn of the 20th century.More than just a collection of recipes, this volume reflects the cultural exchange and global influences present at the San Francisco exposition. Explore a range of dishes, offering a unique taste of history. "Pan-Pacific Cook Book" is a valuable resource for culinary historians, vintage cooking enthusiasts, and anyone seeking a flavorful connection to the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.