Step back in time to the roaring twenties with "Fancy Salads of the Big Hotels," a delightful glimpse into the culinary trends of a bygone era. Penned by Henri Kegler, this vintage cookbook offers a fascinating array of salad recipes that graced the tables of grand hotels. Discover the elegant and innovative creations that catered to discerning palates and defined high-end dining in the early 20th century. More than just a collection of recipes, this book provides a unique window into the social and culinary history of the time. Explore the ingredients, techniques, and presentation styles that were considered the height of sophistication. Perfect for culinary historians, vintage cookbook enthusiasts, and anyone seeking a taste of the past, "Fancy Salads of the Big Hotels" is a charming and insightful addition to any collection.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.