We've all seen those commercials for the meal planning services that show the frustrated woman cooking chicken for dinner AGAIN. Truth is: I've been there. I've been known to cook chicken for dinner more than once a week. And I used to always cook it the same old way. Then I discovered I could cook several pounds of chicken in the Crock Pot at one time, and I could use different techniques, spices, and meal accompaniments to turn the same main course meat into something truly different. In this book, you will find seven different recipes to spice up your leftover Crock Pot chicken, including:2 exciting (and quite different) curry recipes1 special Thai recipe1 low-calorie, low-carbohydrate BBQ sandwich recipe1 old-fashioned chicken dumpling recipe1 delicious chicken salad recipe ...and my favorite chicken copycat recipeYou can fix one of these recipes every day for a week (I don't recommend this), or you can fix a plain Crock Pot chicken recipe one day a week and use these to make your chicken leftovers more interesting later on in the week. One recipe per week will give you almost two months' worth of ideas. This isn't a diet cookbook. Some of these recipes are low-calorie, low-fat, and/or low-carb, but some aren't. Nutritional information is included for each recipe, so you can choose the ones that are best suited for your particular situation. Chicken is one of the most popularly consumed meats at dinnertime, especially among those who eat at home. But, no doubt about it, it can get a little boring. Follow the recipes in this book, and you're sure to see chicken in a whole new way--and maybe even look forward to eating it more.