The Kitchen Gardener's Instructor, written by Thomas Bridgeman and published in 1847, is a comprehensive guide to cultivating culinary vegetables and herbs in a garden. The book contains a catalogue of garden and herb seed, with practical directions under each head for their cultivation. It covers a wide range of topics, including soil preparation, planting, watering, fertilizing, pruning, and harvesting. The book also includes information on the selection and storage of seeds, as well as advice on dealing with pests and diseases. Overall, The Kitchen Gardener's Instructor is a valuable resource for anyone interested in growing their own vegetables and herbs for use in the kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.