Third Coast Daily food and restaurant reviewer, Mr. M., grew tired of all the boring, old recipes he was finding in practically every chicken cookbook out there, so he put an all-chicken recipe cookbook together himself featuring some unusual, exciting dishes, like spicy, sweet-and-sour British-Curry Mulligatawny Stew, zesty Peanut-Butter BBQ Chicken, Italian Chicken Marengo in a rich olive sauce, Scottish Balllindaloch Chicken featuring ham and creamy tomato dressing, and aromatic Vietnamese Ginger Chicken Stew. He includes some old favorites, like old-school Southern-Fried Chicken and home-made Chicken Nuggets and Pot Pies without the preservatives and salt sold in commercial brands. This perfect-bound version is quite easy to work with in the kitchen. Note that the Lulu preview is customized so you have glimpses of recipes in each section. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.