This antiquarian text contains a concise guide to managing a personal herb garden, with descriptions of how to grow and care for everyday herbs. Written in clear, simple language, and including a wealth of practicable and useful information on growing herbs, this book will greatly appeal to those with an interest in kitchen gardening. It would make for a worthy addition to collections of allied literature. The chapters of this text include: Borage, Box, Chamomile, Chives, Fennel, Horehound, Marjoram, Parsley, Pennyroyal, Sage, and Thyme. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are proud to republish this text here complete with a new introduction on homesteading.