Home gardening is a useful way for many people across the world to support their diet. Many do it as a hobby and feel the joy to work in the outside producing something with their own hands, sweat and hard work. Most of the people see it as a way to contribute to their nutrition in addition to purchased goods, and only a small percent of people rely completely on their home-produced goods from the garden. Nevertheless, some of them would like to completely transfer to the use of their own products and to forget about the supermarket and farmer markets. This is especially true for the last several years since people became more aware of the harmful effects of genetically modified food. Some want to switch to self-sustainable farming to enhance their nutrition with organic products, while others, in addition, would like to turn their hobby into a real profitable profession. The only thing for sure is that farming and planting requires a lot of dedication and one should engage in the work with a lot of passion. This edition covers significant guidelines for farmers-to-be and how to switch from your home garden to business, as well as how to run your home garden just for self-sustainability and yours and your family's needs. In terms of self-sustainability, the edition provides a detailed description of the most commonly grown vegetables in the garden and information that are the key to successful planting.