LAISSEZ LES BONS TEMPS ROULERIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: - Muffuletta Salad- Chargrilled Oysters- Crawfi sh and Corn Beignets- Shrimp and Okra Hushpuppies- Chicken and Andouille Gumbo- Roast Beef Po' Boy- Creole Tomato Shrimp Jambalaya- Bananas FosterIncluding fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.