Latest version. Complete and unabridged. Full-sized.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: - Necessary canning equipment - Basic canning ingredients and procedures - Guidelines on how much to can - How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: - Sugar syrups - Fruits and fruit products - Tomatoes and tomato products - Vegetables - Red meats, poultry, and seafoods - Pickles and relishes - Jams and Jellies The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.