Cover of Culinary Professional (Fourth Edition, Revised)

Culinary Professional (Fourth Edition, Revised)

by Ross, David

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$38.64
  • Format: Quality
  • Published: October 27, 2021
  • EAN: 9781645647928
  • Availability: Email or Call for Availability
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Category: Business & Economics | Industries | Food Industry
Details Reviews

The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.

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