Introduce your child to the historical and modern context of food production and distribution in the children's book Natural, Artificial, and Man-Made.Where does your food come from, and is it natural or modified? Learn about how ancient trade routes and selective breeding have impacted food production and distribution throughout history.Book Features: This children's book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.32 pages of vibrant photographsAbout Rourke Educational Media: We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!