Health and healing are not inventions of the modern age, they are eternal gifts of Mother Earth. True well-being does not arise from exotic diets or rare discoveries, but from the humble, life-giving foods that have always been with us. In our times, it is not scarcity that keeps us from health, but forgetfulness. We live surrounded by abundance, yet entangled in processed and artificial choices that draw us away from nature's wisdom. This book is a gentle reminder: the herbs in our gardens, the grains in our fields, the fruits on our trees, which are not ordinary. They are carriers of energy, memory, and medicine. With awareness, gratitude, and reverence, they become the bridge between nourishment and healing.