Provecho is the book for every cook who's wasted countless hours finding legitimate Mexican recipes online. It's a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Munoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking equipment insights and an essential pantry list, making it easy for home cooks of any level to connect with real Mexican food with confidence.Chapters include: Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beansDesayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggsSopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soupAntojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocadoTacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, sterak and cheese tortaPlatos fuertes y guisados: Mains, including Swizz enchiladas, slow cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adoboDulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churrosBebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, palomaThis glorious food, shot by internationally acclaimed photographer Simon Bajada, is for anyone who craves authentic Mexican flavors.