Take a vegan trip around the world! "A must-purchase for libraries looking to increase teen vegan cookbook collections."--School Library Journal Get ready to try some of the world's most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They're all 100% plant-based, and so simple that everyone try them. With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global! Selected recipes include: - banana and jam aebleskiver - banoffee Biscoff muffins - bhel puri - creamy chocolate chilli cheesecake - gado gado crispy tofu salad - jollof rice feast - loaded smokey beetroot burgers - matcha pots with miso caramel - mushroom ropa vieja with rice and black beans - open rye sandwich with cream cheese and beetroot pickles - pampushka bread - pesto risotto with pepperonata - rarebit bites with caramelized onions - scallion pancakes (Cong You Bing) - smokey maple popcorn - spiced mushroom lahmacun - spiced ontbijtkoek cake - spring greens spanakopita pie