The bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies sold worldwide. One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have? In Do Sourdough, Andrew Whitley - a baker of over 30 years who has "changed the way we think about bread" - reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work. With his simple method, you can make this wonderful bread at home. Discover: The basic tools and ingredients you need to get startedHow to create and refresh your own sourdough starterDelicious recipes for basic loaves, sourdough pizza, ciabatta, crumpets, and moreA 7-day plan for the bread you don't devour immediatelyThe result isn't just fresh bread made with your own hands and in your own time. It's the chance to learn new skills, make something to share with family and friends, and change your world - one loaf at a time.