The art of living in Australia presents a detailed exploration of lifestyle and dietary practices adapted to the Australian climate. The book examines how environmental factors influence the nation's health and nutrition, emphasizing the need for greater use of native produce and locally available resources. It critiques common dietary habits centered around heavy meat consumption and limited vegetable intake, proposing a shift toward a more balanced and regionally appropriate diet. The narrative encourages the incorporation of fish, fruits, and fresh vegetables while promoting the development of domestic industries such as fishing, market gardening, and viticulture. Through its practical recommendations, the work offers a vision for improving national well-being by aligning food habits with natural conditions. It reflects on how thoughtful living, moderation, and respect for the environment can foster a healthier and more sustainable society. The overall message urges readers to reimagine the connection between lifestyle, health, and the unique Australian setting as part of a modern approach to everyday life.