This book delves into the intricate relationship between the tourism sector and ecological resources, highlighting the evolution of ecosystems influenced by natural processes and human activities. It underscores the importance of balancing ecological and economic sustainability in tourism to prevent environmental degradation and safeguard economic revenues. Through qualitative methods, the text explores the concept of eco-economic sustainability and presents practical examples of its implementation. Readers will gain valuable insights into how the tourism sector can responsibly utilize resources such as air, water, and soil, aligning with Sustainable Development Goals to reduce carbon emissions while maintaining economic productivity. This comprehensive guide is essential for professionals, students, and executive management in the tourism sector, offering a profound understanding of sustainable practices that benefit both the environment and the economy.