The book for anyone who's ever worked in a restaurant or bar - or just wondered what really happens behind the kitchen doors.Jeff has spent years managing Parker's Table & Bar, where customers get a seamless dining experience, and the staff survives on caffeine, profanity, and mutual suffering. Corporate keeps making things worse, servers handle food like goblins, and the kitchen operates on chaos. But somehow, it all works.Packed with hilarious workplace disasters, painfully accurate restaurant/bar absurdities, and a cast of characters you'll swear you've met before, this is a brutally honest, laugh-out-loud look at food service. Just don't overthink it the next time you go out to eat.