"Artisan Karak Coffee Dry Blends: Ready-to-Brew Formulations Rooted in Tradition" is Volume 2 of the "Heritage in a Cup" series, a meticulously crafted guide for food entrepreneurs, small-batch producers, and artisanal blenders who seek to transform the beloved ritual of Karak into shelf-stable, ready-to-brew dry blends without sacrificing authenticity or sensory depth.Drawing from the tea and coffee traditions of the Arabian Gulf, Persia, South Asia, North Africa, Southeast Asia, and beyond, this book bridges centuries-old spice wisdom with modern food manufacturing. It features 11 rigorously tested dry-blend formulations, each presented in two practical formats, with and without powdered milk, to suit diverse market needs, from café service to retail gifting.Whether you're launching a premium beverage line, diversifying your product portfolio, or preserving cultural heritage through innovation, this volume equips you to turn the warmth of Karak into a globally resonant, shelf-stable reality.