Presentation of the Basque Country as a unique region, with rich history, culture and winemaking tradition.Brief historical context of winemaking in the Basque Country: its origins and evolution.Overview of the main designations of origin and producing regions. History of Winemaking in the Basque Country: Origins of wine production in the Basque Country: Roman, medieval and other influences.The role of wine in Basque culture: festivities, traditions and gastronomy.Evolution of winemaking in the region over the centuries.Recovery and valorization of native varieties. Terroir do Basque Country: Climate and geography of the region: influence of the Atlantic Ocean, mountains and rivers.Diversity of soils and microclimates: their influence on vine development.Principal producing regions: Rioja Alavesa, Getaria, Bizkaia Txakolina, Irouléguy.The importance of terroir in defining the style and quality of wines. Grape Varieties: Native red grapes: Hondarrabi Beltza and others.Native white grapes: Hondarrabi Zuri and others.Other grape varieties grown in the region.Characteristics and oenological potential of each variety. Wine Production in the Basque Country: Traditional and modern viticultural practices: vineyard management, training systems, etc.Winemaking techniques: fermentation, maceration, aging.Elaboration of different types of wine: red, white, rosé and sparkling wine.The role of the winemaker in the search for identity and excellence. The Wines of the Basque Country: Sensory profiles of wines: aromas, flavors, structure and characteristics.Wines from each producing region: their particularities and styles.Pairing with Basque cuisine: pintxos, fish, meat and other specialties.Tips for tasting and appreciating wines. Denominations of Origin and Producers: Denominations of origin in the region: Rioja DOCa (Rioja Alavesa), Txakolina DO (Getaria, Bizkaiko Txakolina), Irouléguy AOC.Regulations and characteristics of each denomination.Outstanding producers in the region: their wine philosophies and styles.The importance of designations of origin for the quality and identity of wines. Challenges and Perspectives: Challenges of wine production in the Basque Country: climate change, competitive market, etc.Sustainability and appreciation of wine heritage.Research and innovation in viticulture and oenology.The future of winemaking in the Basque Country and its growth potential.