The Resilient Garden: A Historical Prepper's Guide to Food SecurityWhen supply chains fail, gardens built on resilient principles keep producing.In 1945, Berlin was starving. Yet gardeners who understood soil building, seed saving, and intensive production harvested fresh vegetables while their neighbors waited in line for rations. In 2018, Dutch gardens survived the worst drought in 117 years without irrigation-because they were built to hold water, not fight its absence.This isn't survivalist fantasy. It's documented history-and practical instruction.The Resilient Garden recovers the food production methods that sustained families for millennia before industrial agriculture convinced us we couldn't grow food without purchasing seeds annually, applying chemical fertilizers, and depending on garden centers for everything from soil to transplants.Inside, you'll discover: How to build living soil that improves every year instead of degrading-using free materials and no purchased amendmentsThe seed-saving techniques that eliminate annual seed purchases while adapting varieties to your specific conditionsWater management through soil structure and mulch that makes irrigation optional, even during droughtPest control through healthy soil and diversity-no chemicals, no dependencies, no ongoing costsSuccession planting strategies that produce fresh food 8-10 months annually instead of one overwhelming summer harvestIntensive methods that produce 3+ pounds of vegetables per square foot from small urban spacesThe tools you actually need (seven items, under 250) versus the equipment retailers claim is essentialThis is practical food production for people who: Want meaningful food security without depending entirely on supermarketsSeek quality vegetables without organic grocery pricesHave limited space but want maximum productionPrefer building permanent infrastructure over annual inputsValue knowledge and capability over purchased solutions