"We Are What We Eat" is much more than a renal recipe book-it is an act of love, a ray of light, and a faithful companion for every patient walking the challenging path of kidney disease. Created by Héctor Haddock, who has poured his heart into every page, this book was born from a deep desire to ease burdens, offer hope, and show that even in difficult moments, it is possible to enjoy dishes filled with flavor, dignity, and the warmth of home.Each recipe has been crafted with care, respect, and understanding, ensuring that those who receive this book feel supported, seen, and empowered. This work aims to reach every renal patient like a comforting embrace, a practical guide, and a reminder that food can be a powerful tool for living better.Within these pages, you will find more than culinary instructions-you will find culture, experience, personal history, and the constant message that life still has flavor, even in the hardest times.