Extremadura: A Rediscovered Wine RegionGeneral Overview of Spanish WinemakingThe Potential and Uniqueness of Extremadura Wines History of Winemaking in Extremadura: Historical Legacy and Cultural InfluencesChallenges and Renaissance of Winemaking in the RegionThe Search for Quality and Identity of Extremeño WinesDenominations of Origin (DOs) and Regional Identity Terroir of Extremadura: Characterization and Diversity: Mediterranean Climate with Atlantic InfluenceDiversity of Soils and TopographySubregions and their Distinctive CharacteristicsThe Impact of Terroir on Grapes and Wines Cultivated Grape Varieties: Indigenous Varieties: Characteristics and PotentialWhite Grape: PardinaRed Grapes: Tempranillo (Cencibel), Garnacha Tintorera, CayetanaOther varieties (e.g. Bobal, Graciano)International Varieties: Adaptation and ContributionGrapes in Recovery and Experimentation Projects Winemaking Practices: Sustainable Vineyard ManagementModern Winemaking and Enology TechniquesTradition and Innovation in Wine MakingThe Search for Excellence and Typicality Wine Styles and Sensory Characteristics: White Wines: Freshness, Aromas and PairingRed Wines: Body, Structure and Storage PotentialRosé Wines: Fruity Aromas and LightnessOther Styles: Sparkling Wines, Dessert WinesTasting and Appreciation Tips Wine tourism in Extremadura: Winery Itineraries and ExperiencesLandscapes, Culture and Regional GastronomyDevelopment of Wine Tourism and Socioeconomic ImpactThe cultural and economic importance of wine tourism. The Future of Winemaking in Extremadura: Challenges and OpportunitiesSustainability and InnovationGrowth and Recognition PotentialThe role of new technologies in winemaking in the region.