Make espresso martinis that look and taste like they came from a great bar, even if you are working with a simple home setup.Espresso Martini Recipe Book is a practical, fast-moving guide built for real life. You will learn the small details that make the difference between a drink that is watery or overly sweet, and one that is cold, balanced, coffee-forward, and crowned with a silky foam cap.Inside you will find 60 bar-style coffee cocktails, from classic builds to modern riffs, plus low-sugar and zero-proof options that still feel indulgent.This book is for you if you want: Foolproof foam without guesswork, including step-by-step shaking and straining techniqueClassic and modern espresso martinis you can repeat confidentlyLow-sugar options that still taste rich and balancedZero-proof and low-caffeine builds that keep the espresso martini experience intactParty batching guidance so you can serve a group without living behind the shakerQuick indexes that help you pick a recipe by sweetness, strength, coffee intensity, creaminess, or occasionWhat makes this guide different is the system. You will learn an easy "Control Panel" approach so you can adjust any recipe without ruining it. Prefer it drier, stronger, more coffee-forward, or creamier. You will know exactly which dial to turn, and by how much.Start with the benchmark recipe, then explore your favourites: mocha, salted cocoa, vanilla, caramel, hazelnut, coconut, bright citrus finishes, and more. Whether you are making one drink for yourself or shaking a round for friends, you will have a clear method and dependable results.Chill the glass, shake with intention, and enjoy that moment when the foam cap settles into place.