Discover the authentic flavors of Asia with Asian Roots, a beautifully curated collection of 50 traditional recipes from the heart of the continent.From the bold spices of India and the comforting noodles of China, to the delicate dishes of Japan and the vibrant street food of Southeast Asia, this book takes you on a culinary journey through some of the world's most beloved kitchens.Each recipe is carefully selected to represent the true essence of Asian home cooking, with clear instructions and accessible ingredients, making it perfect for both beginners and experienced cooks.Inside you'll find: Classic dishes from China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, and the PhilippinesStep-by-step instructionsTraditional flavors adapted for the home kitchenOne recipe per page in a clean, print-friendly formatWhether you are looking to recreate your favorite restaurant meals or explore new tastes, Asian Roots will bring the warmth, aroma, and soul of Asian cuisine straight to your table.