The Noble Grape: Malbec - Asado, Andes, and SoulFrom the inky "black wines" of medieval Cahors to the sun-drenched vineyards of Mendoza, Malbec's story is one of survival and rebirth. Once nearly forgotten in France, this humble grape journeyed across the ocean and found a new life beneath the Andes - where it blossomed into Argentina's national treasure and an international sensation.The Noble Grape: Malbec uncorks the drama, the science, and the soul of this remarkable variety. With a glass-in-hand style that is both entertaining and deeply informative, Tristan Ainsworth takes you from gaucho asados and tango halls to collectors' cellars and Michelin-starred dining rooms. Along the way you'll meet pioneering winemakers, discover the magic of high-altitude vineyards, and learn why Malbec has become one of the world's most beloved reds.Whether you're a casual wine lover curious about what makes Malbec so irresistible, or a devoted enthusiast eager to deepen your knowledge, this book will surprise, delight, and inspire. Packed with history, culture, personal stories, and tasting insights, it's a journey through one grape's extraordinary transformation - and a celebration of the people and places that made it possible.Raise a glass, and discover why Malbec is the grape of resilience, romance, and reinvention.